December 18, 2001
Dear Dr. Lewis:
This letter is submitted by the National Consumers League to bring to the
attention of the Office of Special Nutritionals, Center for Food Safety and
Applied Nutrition, Food and Drug Administration, possible mislabeling of a wide
range of dietary supplements containing isoflavone-based ingredients.
These products are intended to provide phytoestrogen support to women.
As the enclosed study reprinted in the Journal of Nutrition[1]
illustrates, all but a few of these products contain far less isoflavones than
claimed on their labels.
The National Consumers League is a national nonprofit consumer
organization that has represented consumers and workers in the marketplace for
over 100 years. NCL has been a
major participant in the regulatory, legislative, and public policy arena on
drug and health concerns throughout the century.
It provides information and educational materials to consumers so they
can make wise health decisions, including the safe and effective use of
pharmaceuticals and dietary supplements. As
you know, NCL has held two stakeholder roundtables on dietary supplements, one
co-sponsored by the Food and Drug Administration.
In addition, in 2000, we commissioned Princeton Research to survey women
and physicians about the use of dietary supplements to treat conditions as women
get older.
As baby boomers age, large numbers of U.S. women are entering menopause.
When vasomotor and other symptoms of menopause arise, hormone replacement
therapy is frequently prescribed by physicians.
FDA-approved drugs have provided various degrees of relief to millions of
women for many years. However, many
women try other therapies as an alternative to conventional HRT.
Women in the U.S. spend approximately $200 million dollars per year on
nonprescription dietary supplement therapies for symptoms associated with
menopause, and often, as our research shows, are reluctant to discuss this with
their physicians.
The largest subcategory within this group of dietary supplements is that
of products containing isoflavones. These
products have recently been heavily marketed to address symptoms associated with
menopause and have combined sales of $75 million.
Unfortunately, these isoflavone supplements, marketed under the Dietary
Supplement Health and Education Act of 1994, do not require pre-market approval
before being released on the U.S. market. Moreover,
limited budgets have constrained the FDA Center for Food Safety and Applied
Nutrition, Office of Special Nutritionals, in its ongoing efforts to ensure the
efficacy and proper labeling of these supplements.
The enclosed recent peer-reviewed article appearing in the Journal of
Nutrition (April 2001) analyzes the content of known active phytoestrogens
for thirty-three commercially available soy isoflavone supplements.
For example, Estroven® (distributed by Amerifit Nutritionals) and New
Phase/Sunsource (distributed by Chattem) appear to have known active
phytoestrogens present in a small fraction of the amount claimed on their labels
and well below the amount considered necessary to have a beneficial effect on
women during menopause. Women
taking many of these products may be receiving phytoestrogens well below
efficacious levels and possibly of no true benefit. Estroven® was found to contain 7.8 milligrams of isoflavones
per tablet while claiming 50 milligrams. Similarly,
New Phase/Sunsource was found to contain 8.6 milligrams per tablet while
claiming 80 milligrams. Considering
that Estroven® is heavily promoted through television advertising, we believe
this issue requires your attention.
Further, a number of the labels for these products boldly promote soy
content, and yet only a very small percentage of content appears to come from
soy plants. A close review of the
labels reveals that many contain isoflavones derived from Kudzu (identified by
its Latin name “pueraaria lobata root extract”).
While there may be some soy isoflavones in these products, the major and
meaningful source of isoflavones is likely Kudzu. We feel the label is
misleading to consumers.
NCL urges FDA to contact the companies that market the products analyzed in the Setchell study, which found them to be misleading as to the label claim for soy and/or isoflavone content, and ask for the products to be brought into line with their label claim or removed from the market.
Thank you in advance for your consideration.
Sincerely,
LINDA F. GOLODNER
President
Enclosure
cc: Mr. Joseph A. Levitt
Director
Center for Food Safety and Applied Nutrition
Food and Drug Administration
Dr. Bernard A. Schwetz
Acting Commissioner
Food and Drug Administration
[1] Setchell, K.D.R. et. al., “Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements, Journal of Nutrition, April 2001, (4 Suppl), pp. 1365-755.
The
National
Consumers League, founded in 1899, is America's pioneer consumer
organization. Our mission is to identify, protect, represent, and advance the
economic and social interests of consumers and workers. NCL is a private,
nonprofit membership organization. For more information, visit www.nclnet.org.
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