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Have you ever wondered what happens to the food you throw away? A quarter to a third of all food worldwide goes to waste and in America 40 percent of our food is wasted. For many Americans, bounty and convenience make it easy to be out of touch with where food comes from and where it ends up.
Kelsey Albright has joined NCL staff as the Linda Golodner Food Safety and Nutrition Fellow, named for NCL’s president emeritus. Kelsey is a recent graduate of Cornell University, and she is originally from Maine, New York. Find out more about Kelsey in this Q&A.